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Wash and clean the rice and put it in a small pot. And the Santan and the Pandan Leaf and bring to a boil.
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When the rice begins to boil, lower the heat.
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Simmer gently for 10 -15 minutes until all the water has been absorbed and remove from the heat.
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Loosen rice grains with chopsticks. Cover up and allow rice to cook in its own heat for 10-15 minutes.
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While the rice is cooking, prepare the Garnishing and Prawn Sambal.
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For the Sambal, heat oil and fry the onions until slightly brown.
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Add the pounded ingredients and fry until fragrant. Add Prawns and fry for 2 - 3 minutes.
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Add Sugar, Salt and Tamarind Juice. Allow to cook for another 4-5 minutes and serve.
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Serve the rice with the Sambal and other Garnishing.